ZERO FOOD WASTE INITIATIVE
During the production of Jakob's Basler Leckerly, fine Leckerly crumbs – known as "Schraps" – are created daily. In the spirit of Zero Food Waste, these are the perfect ingredient for creative recipes that we developed together with Josy Nussbaumer. Our video series "Schraps Kuchi" invites you to make and try them yourself. If you have any other great ideas, please share them with us.
Josy Nussbaumer is a dedicated top chef from Basel who has been one of the pioneers of regional cuisine since the 1980s. With creativity and heart, she is committed to authentic enjoyment.