Schrpas Kuchi

Cooking with Jakob's Basler Leckerly

Habt ihr schon mal etwas mit unserem Schraps gekocht?
Have you ever cooked anything with our Schraps?
Josy Nussbaumer is a dedicated top chef from Basel and has been one of the pioneers of regional cuisine since the 1980s. With creativity and heart, she champions authentic culinary...
Erdbeertörtchen mit Basler Läckerli
Strawberry tartlets with Basler Läckerli
Strawberry Tarts by Josy Nussbaumer: Crispy shortcrust pastry with Leckerly Schraps, vanilla cream, and fresh strawberries.
Basler Spritz
Basel Spritz
A sparkling apéritif with Crème de Leckerly, Prosecco and freshlemon or orange. Cheers! Ingredients: Prosecco, Crémant or Champagne 2–4 cl Crème de Leckerly Lemon or orange Sugar Optional: Mineral water...
Mürbe Teig
Shortcrust pastry
Crispy shortcrust pastry by Josy Nussbaumer: A versatile basic dough with Leckerly Schraps for delicious tarts and cakes.
Rhabarber Wähe
Rhubarb Tart
Rhubarb tart by top chef Josy Nussbaumer: Springtime delight with sweet icing and crunchy Leckerly Schraps.
Kirschen Bettelmann
Cherry Beggar
A traditional dessert from Basel's top chef Josy Nussbaumer: Delicious oven-baked treat with cherries, Schraps and Weggli.
Leckerly Zopf
Braided Bread
Airy Leckerly Braid by Top Chef Josy Nussbaumer: A wonderful yeast pastry with crispy Leckerly Schraps.