Strawberry tartlets with Basler Läckerli

Strawberry Tart Recipe by Top Chef Josy Nussbaumer

With a crispy shortcrust pastry made from Jakob's Basler Leckerly Schraps and fresh strawberries, you can create an exceptional dessert that will delight family and guests alike.

Ingredients:

Dough:

• 150 g flour
• 100 g Jakob’s Leckerly
• Schraps*
• 1 sachet vanilla sugar
• 125 g butter, softened
• Lemon zest
• 2 egg yolks
• 5 g salt
• 2 tbsp milk

*Crumbs

For the tarts:

Strawberries, powdered sugar, vanilla cream, whipped cream

Preparation: approx. 3 ½ hours

1. Mix flour, Schraps, vanilla sugar and salt. Add butter, egg yolks and milk. Process into a smooth dough. Form the dough into a ball.
2. Chill for at least 1 hour.
3. Roll out the dough thinly and cut out shapes.
4. Blind baking: Bake for 10 minutes at 180 °C. Let the tart bases cool.
5. Brush with butter and chill again.
6. Wash and quarter the strawberries. Mix with powdered sugar and let them sit.
7. Fill the tarts with vanilla cream. Place strawberries on top and garnish with whipped cream.
   
   

Josy Nussbaumer is a dedicated top chef from Basel who has been among the pioneers of regional cuisine since the 1980s. With creativity and heart, she is committed to authentic enjoyment.