Basel Spritz



A sparkling apéritif with Crème de Leckerly, Prosecco and fresh
lemon or orange. Cheers!

Ingredients:

  • Prosecco, Crémant or Champagne
  • 2–4 cl Crème de Leckerly
  • Lemon or orange
  • Sugar
  • Optional: Mineral water

Preparation:

  1. Moisten the rim of the glass with a slice of lemon or orange and then dip it briefly in sugar.
  2. Add 2–4 cl Crème de Leckerly to the glass.
  3. Fill with Prosecco, Crémant or Champagne.
  4. Optionally, add a small splash of mineral water.
  5. Garnish with a slice of lemon or orange.


Josy Nussbaumer

Josy Nussbaumer is a dedicated top chef from Basel who has been one of the pioneers of regional cuisine since the 1980s. With creativity and heart, she is committed to authentic enjoyment.