Original Basel Magenbrot / Pain des Alpes
An essential treat during autumn and fair season! Our Magenbrot is handmade by our bakers and carefully roasted individually – for that uniquely aromatic taste.
Magenbrot owes its name to a historical belief: in the Middle Ages, the fine spices and sugar were considered beneficial for the stomach. For its production, we also use our Läckerli scraps, which are created when cutting Basler Läckerli. In doing so, we give valuable ingredients a delicious second life as part of our Zero Food Waste initiative.
Ingredients & Nutritional Values
Zutaten: WHEAT FLOUR, fine granulated sugar, MILK, Schraps: (Honey (Mexico), WHEAT FLOUR, sugar, ALMONDS, candied orange peel and candied lemon peel (glucose syrup, orange peel, lemon peel. May contain traces of SULPHITES), raising agent E500, spice, Baselbieter Kirsch 45% Vol.), honey, candied orange peel & candied lemon peel, baking soda, gingerbread spice, cocoa
| Nährwerte: | per 100g |
|---|---|
| Energie | 1333 kJ (318 kcal) |
| Fett | 2.0 g |
| davon gesättigte Fettsäuren | 0.5 g |
| Kohlenhydrate | 69.0 g |
| davon Zucker | 45.3 g |
| Eiweiss | 5.0 g |
| Salz | 0.02 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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Transportation
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For online orders (B-POST/CH) from an order value of 61.-
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