Honey Läckerli Cello Bag
Our Honey Leckerli is the ancestor of the Basler Leckerli. In historical recipe books, it is referred to as "yellow Läckerli" – named after its unglazed surface, as sugar was a precious commodity back then.
We have remained true to this original recipe to this day: with a particularly high honey content, little sugar, and cinnamon as the only traditional Leckerli spice. Carefully selected, natural ingredients and genuine craftsmanship give our Honey Leckerli its unmistakable character.
Ingredients & Nutritional Values
Zutaten: Honey (Mexico), ALMONDS, WHEAT FLOUR, Sugar, Cherry Liqueur 45% Vol., Raising Agent E500, Spice. Despite careful quality control, the Leckerly may contain almond shell fragments and traces of SULPHITES. The WHEAT FLOUR is IP Suisse certified.
| Nährwerte: | per 100g |
|---|---|
| Energie | 1730 kJ (413 kcal) |
| Fett | 15.7 g |
| davon gesättigte Fettsäuren | 1.2 g |
| Kohlenhydrate | 58.0 g |
| davon Zucker | 38.0 g |
| Eiweiss | 8.7 g |
| Salz | 0.01 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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For online orders (B-POST/CH) from an order value of 61.-
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