VOLRO - FLOWERS OF THE ALPS
VOLRO – made from whole grain and rye groats – is the crispy snack for in-between meals and also an excellent accompaniment to a stylish apéritif. The carefully selected ingredients are almost exclusively from sustainable cultivation and give the cracker its natural, unadulterated taste.
The VOLRO Cracker was developed by Dr. Dr. h.c. Adolf Roos (1888–1974) and Karl Jakob (1877–1941). Dr. Roos recognized early on the connection between balanced nutrition, thorough chewing, and healthy teeth.
Our recommendation: Fleur de Sel and alpine flowers harmonize particularly well with salmon, fish mousse, and other fine fish dishes.
Winner of the "Innovation" category at Genusswoche Basel 2024.
Ingredients & Nutritional Values
Zutaten: CRACKED RYE*, RYE FLOUR*, BUTTER**, decorative blossoms, spices, potato starch, honey, salt. May contain MILK and ALMONDS. // *IP Suisse, **Bio Suisse
| Nährwerte: | per 100g |
|---|---|
| Energie | 1834.8 kJ (438.5 kcal) |
| Fett | 17.4 g |
| davon gesättigte Fettsäuren | 10.6 g |
| Kohlenhydrate | 58.1 g |
| davon Zucker | 2.5 g |
| Eiweiss | 7.8 g |
| Salz | 1.2 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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