VOLRO - ROSEMARY
VOLRO – made from whole grain and rye groats – is the crispy snack for in-between meals and also goes perfectly with a stylish apéritif. The carefully selected ingredients, almost exclusively from sustainable cultivation, give it its natural character.
The VOLRO cracker was developed by Dr. Dr. h.c. Adolf Roos (1888–1974) and Karl Jakob (1877–1941). His nutritional philosophy still combines selected ingredients with true enjoyment today.
Our recommendation: The ideal accompaniment to dried meat, raw ham, and fine charcuterie.
Ingredients & Nutritional Values
Zutaten: CRACKED RYE*, RYE FLOUR*, BUTTER**, Rosemary 1%, Spices, Honey, Salt. May contain MILK and ALMONDS. // *IP Suisse, **BIO Suisse
| Nährwerte: | per 100g |
|---|---|
| Energie | 1841 kJ (440 kcal) |
| Fett | 17.6 g |
| davon gesättigte Fettsäuren | 11.0 g |
| Kohlenhydrate | 59.0 g |
| davon Zucker | 3.0 g |
| Eiweiss | 7.3 g |
| Salz | 1.2 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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For online orders (B-POST/CH) from an order value of 61.-
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