Almond Läckerli Cello Bag
Historically, almonds have been among the most prized ingredients in fine baking. To this day, we remain true to this tradition and use predominantly carefully selected almonds for our Almond Leckerli. The skill of our master bakers gives this special delicacy its distinctive character.
Unlike the classic Basler Läckerli, the Almond Leckerli is made entirely without flour and focuses on the delicate aroma of almonds. The result is an intense taste experience.
Ingredients & Nutritional Values
Zutaten: ALMONDS 49%, almond paste (sugar, ALMONDS (25%), water, humectant (E420: sorbitol), SOY, corn flour, preservative (E202: potassium sorbate), natural flavouring, acid (E330: citric acid), flavouring), sugar, candied orange peel and candied lemon peel, EGG WHITE, spice, kirsch 45%, The Leckerly may contain almond shell fragments, traces of MILK, GLUTEN, SULPHITES and HAZELNUTS.
| Nährwerte: | per 100g |
|---|---|
| Energie | 1863 kJ (445 kcal) |
| Fett | 28.0 g |
| davon gesättigte Fettsäuren | 2.1 g |
| Kohlenhydrate | 38.0 g |
| davon Zucker | 31.0 g |
| Eiweiss | 11.0 g |
| Salz | 0.02 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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