Grand Cru Chocolate Läckerli
Inside this package, you will find the Basler Läckerli Classic with Grand Cru chocolate. The Läckerli is coated with the internationally award-winning Maracaibo 65% Grand Cru couverture. This Läckerli is part of the Dessert Läckerli series. Awarded the best couverture in the world In a blind tasting conducted by the renowned, independent "Accademia Maestri Pasticceri Italiani," all top couvertures in the world were evaluated. Felchlin's Maracaibo Clasificado 65% was chosen as number one, a full 30 points ahead of the second-place finisher.
Ingredients & Nutritional Values
Zutaten: Honey (Mexico), Couverture (cocoa beans (53%) (Venezuela), sugar, cocoa butter, vanilla* Madagascar. Cocoa: 65% minimum), WHEAT FLOUR, sugar, candied orange and lemon peel (sugar, 25% orange peel (Italy), 25% lemon peel (Italy), glucose syrup, preservative: sodium metabiSULFITE), Kirsch 45% Vol., raising agent E500, spice. May contain traces of MILK, almond shell pieces, HAZELNUTS and SULFITES.
| Nährwerte: | per 100g |
|---|---|
| Energie | 1773 kJ (423 kcal) |
| Fett | 14.7 g |
| davon gesättigte Fettsäuren | 7.4 g |
| Kohlenhydrate | 64.8 g |
| davon Zucker | 47.6 g |
| Eiweiss | 5.3 g |
| Salz | 0.0 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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