Grand Cru Chocolate Läckerli Gold Box
This golden packaging, with Burkhard Mangold's famous woodcut, was first printed in 1969 – the optimistically estimated print run has actually lasted until today.
It is filled with Basler Läckerli Classic, coated in the exquisite Maracaibo Clasificado 65% Grand Cru Couverture. This couverture, named best in the world by the "Accademia Maestri Pasticceri Italiani", gives our Dessert Läckerli their unmistakable character.
Ingredients & Nutritional Values
Zutaten: Honey (Mexico), couverture (cocoa mass (53%) (Venezuela), sugar, cocoa butter, vanilla* Madagascar. Cocoa: 65% minimum), WHEAT FLOUR, sugar, candied orange peel and candied lemon peel (sugar, 25% orange peel (Italy), 25% lemon peel (Italy), glucose syrup, preservative: sodium metabiSULPHITE), cherry brandy 45% Vol., raising agent E500, spice. May contain traces of MILK, almond shell fragments, HAZELNUTS and SULPHITES.
| Nährwerte: | per 100g |
|---|---|
| Energie | 1773 kJ (423 kcal) |
| Fett | 14.7 g |
| davon gesättigte Fettsäuren | 7.4 g |
| Kohlenhydrate | 64.8 g |
| davon Zucker | 47.6 g |
| Eiweiss | 5.3 g |
| Salz | 0.0 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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For online orders (B-POST/CH) from an order value of 61.-
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