Assorted Läckerli Cello Bag
In this packaging, you will find our famous four Läckerli varieties. Take a journey through time and sample Läckerli from three centuries: Jakob’s Honey Läckerli with an intense honey flavour from the 18th century, Jakob’s Basler Läckerli with a fruity taste from the 19th century, Jakob’s Chocolate Läckerli and Jakob’s Almond Biscuits with wooden mould embossing from the 20th century.
Ingredients & Nutritional Values
Zutaten: Honey (Mexico), WHITE FLOUR*, Sugar*, ALMONDS, Candied Orange Peel and Citron Peel (glucose syrup, orange peel, lemon peel. May contain traces of SULFITES), Glaze (sugar, coconut oil, low-fat cocoa powder, shea butter, illipe butter, SOY LECITHIN E322, Madagascar vanilla), Almond paste (ALMONDS (25%), humectant (E420: sorbitol), SOY, corn flour, preservative (E202: potassium sorbate), natural flavouring, acid (E330: citric acid), flavouring), EGG WHITE, Raising agent E500, Spice, Cherry 45% Vol.. * IP Suisse
| Nährwerte: | per 100g |
|---|---|
| Energie | 1711.8 kJ (409.1 kcal) |
| Fett | 13.7 g |
| davon gesättigte Fettsäuren | 1.6 g |
| Kohlenhydrate | 62.5 g |
| davon Zucker | 45.7 g |
| Eiweiss | 7.6 g |
| Salz | 0.01 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
Customers also buy
Discover more handmade specialties from our Basel manufacture – perfect for trying, sharing, or giving as a gift.
Transportation
Order by 2 PM for same-day shipping
Payment
Secure and fast purchase on account or by credit card/TWINT
Free shipping
For online orders (B-POST/CH) from an order value of 61.-
Stay informed
Be the first to learn about new creations, seasonal specialties, and exclusive offers from our manufactory.