Grand Cru Chocolate Läckerli with SEL DES ALPES
150g
CHF 19.50
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Delivery time: 1 - 2 days
Grand Cru Chocolate Läckerli with SEL DES ALPES
Pack size: 8 x 5 x 16 cm
Package Weight: 150 g
Item No.: 589
EAN Code: 7640182911416
Dessert Läckerli Grand Cru Chocolate – a true taste explosion.
Our classic Basel Läckerli, reinterpreted: coated in the award-winning Maracaibo Clasificado 65% Grand Cru Couverture from Felchlin and refined by hand with delicate decorative blossoms and a pinch of Swiss Alpine salt.
The interplay of spicy Läckerli aromas, exquisite chocolate, and delicate accents makes this Dessert Läckerli an extraordinary moment of indulgence.
Winner of the "Innovation" category at Genusswoche Basel 2025.
CHF 19.50
Unit price100g - CHF 13.00
Ingredients & Nutritional Values
Zutaten: Honey (Mexico), couverture chocolate (cocoa beans (53%) (Venezuela), sugar, cocoa butter, vanilla* Madagascar. Cocoa: 65% minimum), WHEAT FLOUR*, sugar*, candied orange and lemon peel (sugar, 25% orange peel (Italy), 25% lemon peel (Italy), glucose syrup, preservative: sodium metabiSULFITE), cherry brandy 45% Vol., raising agent E500, spice, Alpine salt & Alpine flowers <1%. May contain traces of MILK, almond shell fragments, HAZELNUTS and SULPHITES.
| Nährwerte: | per 100g |
|---|---|
| Energie | 1768.3 kJ (423 kcal) |
| Fett | 14.7 g |
| davon gesättigte Fettsäuren | 7.4 g |
| Kohlenhydrate | 64.6 g |
| davon Zucker | 47.4 g |
| Eiweiss | 5.3 g |
| Salz | 0.28 g |
Basler Läckerli Manufactory since 1753
Since 1753, our historic Basel manufactory has been producing handmade Basler Läckerli from the finest ingredients and according to traditional recipes. With care, quality and passion, we preserve a tradition that connects generations.
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