Basel Honey Cakes with Wild Cacao Milk Chocolate

This package combines our fine honey treats with exceptional milk chocolate made from rare Bolivian wild cocoa and high-quality Swiss mountain hay milk from Entlebuch. The wild cocoa used grows far from plantations, deep in the untouched rainforests of Bolivia. There, the cocoa pods ripen in natural diversity – a treasure that is only available in small quantities and captivates with its particularly multifaceted aroma. The chocolate is refined through an elaborate 60-hour conching process. This allows its delicate, harmonious notes to unfold and perfectly combine with the subtle sweetness of our honey treats. Did you know? In the dense forests of Bolivia, it is often colourful parrots that show collectors the way to the ripe cocoa pods – a fascinating interplay of nature and tradition. A delight that uniquely combines origin, craftsmanship, and taste.