Honey Treat
Läckerli with an intensive honey taste and crunchy almonds. This oldest recipe goes back to Johann Jakob Steiger (1736-1813) and tastes excellent with aperitifs, cheese and also fondue. For people who want to satisfy their longing for the good old days.
Basel treats
Since 1753, we have been continuously pushing one Leckerly tray after another into the oven of our bakery. So we never got around to adapting those recipes. Why should you? After all, we make our treats the way we've always loved them. With the best ingredients from nature and the best skills of our master bakers. For people who love classics.
Chocolate Candy
Basel air is Leckerly fragrance. It is the smell that spreads from the bakery of Jakob's Basler Leckerly all over the city of Basel. The Basler Leckerly, coated with the finest cocoa mass. A wonderful combination. Attention: Only for people who are not afraid to get addicted.
Almond Treats
Läckerli with a pronounced almond flavor. This recipe joined the family in the 20th century. This low gluten pastry is hand stamped with a wooden model. For all those people who are looking for an alternative to the Basel Leckerly.
